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Determination of the animal of origin of dairy products and raw and cooked meats by GC analysis of the fatty acid methyl esters (FAME) obtained by transesterification

✍ Scribed by Matter, Lothar

Publisher: John Wiley and Sons
Year: 1992
Tongue: English
Weight: 198 KB
Volume: 15
Category: Article
ISSN: 0935-6304
DOI: 10.1002/jhrc.1240150806

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✦ Synopsis

Abstract

It is possible to determine the animal of origin of dairy products and raw and cooked meats by high resolution capillary GC of fatty acid methyl esters. This is demonstrated by several examples.

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