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Effect of Antioxidants on the Production of Off-Odor Volatiles and Lipid Oxidation in Irradiated Turkey Breast Meat and Meat Homogenates

✍ Scribed by E.J. Lee; D.U. Ahn


Book ID
108825213
Publisher
Institute of Food Technologists
Year
2003
Tongue
English
Weight
130 KB
Volume
68
Category
Article
ISSN
0022-1147

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