Effects of Sesame Oil Addition to Soybean Oil During Frying on the Lipid Oxidative Stability and Antioxidants Contents of the Fried Products During Storage in the Dark

✍ Scribed by Jiesang Chung; Yoosung Lee; Eunok Choe

• Book ID: 108826619
• Publisher: Institute of Food Technologists
• Year: 2006
• Tongue: English
• Weight: 223 KB
• Volume: 71
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2006.tb15621.x