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Effects of Gamma Irradiation on the Chemical Properties of Actin and Actomyosin of Meats

✍ Scribed by MASAO FUJIMAKI; NOBUHIKO ARAKAWA; GENGO OGAWA


Book ID
108795679
Publisher
Institute of Food Technologists
Year
1961
Tongue
English
Weight
740 KB
Volume
26
Category
Article
ISSN
0022-1147

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