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Combined effects of gamma irradiation and a modified atmospheric packaging on the physicochemical characteristics of sausage

✍ Scribed by Hyun-Joo Ahn; Jae-Hyun Kim; Cheorun Jo; Ju-Woon Lee; Hong-Sun Yook; Hee-Yun Kim; Myung-Woo Byun

Book ID
108256536
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
167 KB
Volume
71
Category
Article
ISSN
0969-806X

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