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Effects of Packaging Materials, Modified Atmospheric Conditions, and Storage Temperature on Physicochemical Properties of Roasted Pistachio Nut

✍ Scribed by Masoomeh Raei; Ali Mortazavi; Hashem Pourazarang

Book ID: 107616758
Publisher: Springer-Verlag
Year: 2009
Tongue: English
Weight: 114 KB
Volume: 3
Category: Article
ISSN: 1936-9751
DOI: 10.1007/s12161-009-9076-1

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