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Effect of irradiation, active and modified atmosphere packaging, container oxygen barrier and storage conditions on the physicochemical and sensory properties of raw unpeeled almond kernels (Prunus dulcis)

✍ Scribed by Stamatios F Mexis; Kyriakos A Riganakos; Michael G Kontominas


Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
195 KB
Volume
91
Category
Article
ISSN
0022-5142

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