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Effects of Low-dose Gamma Irradiation on the Shelf Life and Quality Characteristics of Cut Romaine Lettuce Packaged under Modified Atmosphere

✍ Scribed by A. Prakash; A.R. Guner; F. Caporaso; D.M. Foley


Book ID
108823096
Publisher
Institute of Food Technologists
Year
2000
Tongue
English
Weight
126 KB
Volume
65
Category
Article
ISSN
0022-1147

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