Effect of Sequential Treatment of Warm Water Dip and Low-dose Gamma Irradiation on the Quality of Fresh-cut Green Onions

✍ Scribed by Hyun Jung Kim; Hao Feng; Stoyan A. Toshkov; Xuetong Fan

• Book ID: 108826039
• Publisher: Institute of Food Technologists
• Year: 2006
• Tongue: English
• Weight: 245 KB
• Volume: 70
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2005.tb07147.x