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Effect of low-temperature storage, gamma irradiation and iso-propyl-N-(3-chlorophenyl carbamate) treatment on the processing quality of potatoes

✍ Scribed by Ming-Sai Liu; Ru-Yin Chen; Meei-Ju Tsai


Publisher
John Wiley and Sons
Year
1990
Tongue
English
Weight
555 KB
Volume
53
Category
Article
ISSN
0022-5142

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