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Effect of modified atmosphere packaging on quality and shelf life of ‘Robusta’ banana (Musasp.) stored at low temperature

✍ Scribed by V. B. Kudachikar; S. G. Kulkarni; M. N. Keshava Prakash


Book ID
107689255
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
184 KB
Volume
48
Category
Article
ISSN
0022-1155

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Shelf-life of hake slices (Merluccius merluccius) stored in the ice state (2 1°C) under modified atmosphere packaging (MAP) conditions was determined by measurements of pH, total volatile bases (TVB) and trimethylamine (TMA) content, mesophilic and psychrophilic bacterial counts, malonaldehyde conte