Effect of Storage Conditions on Quality Characteristics of Bologna Sausages Made with Citrus Fiber

✍ Scribed by J.M. Fernández-Ginés; J. Fernández-López; E. Sayas-Barberá; E. Sendra; J.A. Pérez-Alvarez

• Book ID: 108824954
• Publisher: Institute of Food Technologists
• Year: 2003
• Tongue: English
• Weight: 616 KB
• Volume: 68
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2003.tb05737.x