✦ LIBER ✦
Effect of replacing beef fat and tail fat with interesterified plant oil on quality characteristics of Turkish semi-dry fermented sausages
✍ Scribed by H. Vural
- Publisher
- Springer
- Year
- 2003
- Tongue
- English
- Weight
- 139 KB
- Volume
- 217
- Category
- Article
- ISSN
- 0044-3026
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