✦ LIBER ✦

MICROBIAL CHANGES IN REFRIGERATED LIVER SAUSAGE

✍ Scribed by P. E. W. STEINKE; E. M. FOSTER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECT OF DIFFERENT ARTIFICIAL CASINGS O

✍ P. K. W. STEINKE; E. M. FOSTER 📂 Article 📅 1951 🏛 Institute of Food Technologists 🌐 English ⚖ 322 KB

EFFECT OF TEMPERATURE OF STORAGE ON MICR

✍ P. K. W. STEINKE; E. M. FOSTER 📂 Article 📅 1951 🏛 Institute of Food Technologists 🌐 English ⚖ 264 KB

BOTULINUM TOXIN FORMATION IN LIVER SAUSA

✍ P. K. W. STEINKE; E. M. FOSTER 📂 Article 📅 1951 🏛 Institute of Food Technologists 🌐 English ⚖ 494 KB

Changes in Connective Tissue Histology i

✍ ELIZABETH D. STRANGE; MATTHEW P. DAHMS; ROBERT C. BENEDICT; JOHN H. WOYCHIK 📂 Article 📅 1985 🏛 Institute of Food Technologists 🌐 English ⚖ 577 KB

Modeling of Microbial Growth in Refriger

✍ M. C. Zamora; N. E. Zaritzky 📂 Article 📅 1985 🏛 Institute of Food Technologists 🌐 English ⚖ 563 KB

Changes in Tyramine during Chorizo-Sausa

✍ C. SANTOS-BUELGA; M. J. PEÑA-EGIDO; J. C. RIVAS-GONZALO 📂 Article 📅 1986 🏛 Institute of Food Technologists 🌐 English ⚖ 218 KB