STUDIES ON ENZYMATIC TENDERIZATION OF MEAT. II. PANEL AND HISTOLOGICAL ANALYSES OF MEAT TREATED WITH LIQUID TENDERIZERS CONTAINING PAPAIN

✍ Scribed by C. EDITH WEIR; H. WANG; MARION L. BIRKNER; JEAN PARSONS; BETTY GINGER

• Book ID: 108795395
• Publisher: Institute of Food Technologists
• Year: 1958
• Tongue: English
• Weight: 798 KB
• Volume: 23
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1958.tb17589.x