STUDIES ON ENZYMATIC TENDERIZATION OF MEAT. I. BASIC TECHNIQUE AND HISTOLOGICAL OBSERVATIONS OF ENZYMATIC ACTION

✍ Scribed by H. WANG; NEHEMA MAYNARD

• Book ID: 108795151
• Publisher: Institute of Food Technologists
• Year: 1955
• Tongue: English
• Weight: 746 KB
• Volume: 20
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1955.tb16873.x