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The effect of chilling, electrical stimulation and conditioning on pork eating quality

✍ Scribed by A.A. Taylor; G.R. Nute; C.C. Warkup

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of different electrical stimulati

✍ A.A. Taylor; M.Z. Tantikov 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 670 KB

The effect of cooking conditions on the

✍ J.D. Wood; G.R. Nute; G.A.J. Fursey; A. Cuthbertson 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 886 KB

Effects of Time Postmortem of Electrical

✍ D. D. CRENWELGE; R. N. TERRELL; T. R. DUTSON; G. C. SMITH; Z. L. CARPENTER 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 250 KB

EFFECTS OF LOW VOLTAGE ELECTRICAL STIMUL

✍ WEN HONG ZHANG; ZENG QI PENG; GUANG HONG ZHOU; XING LIAN XU; JU QING WU 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 69 KB

The effects of spray and blast-chilling

✍ S.D.M. Jones; L.E. Jeremiah; W.M. Robertson 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 641 KB

Effect of enrobing and antioxidants on q

✍ A.K Biswas; R.C Keshri; G.S Bisht 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 304 KB