✦ LIBER ✦

The effects of spray and blast-chilling on carcass shrinkage and pork muscle quality

✍ Scribed by S.D.M. Jones; L.E. Jeremiah; W.M. Robertson

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Effects of Spray Chilling Pork Carca

✍ Jones, S.D.M.; Murray, A.C.; Robertson, W.M. 📂 Article 📅 1988 🏛 Elsevier ⚖ 740 KB

The effects of spray-chilling carcasses

✍ Jones, S.D.M.; Robertson, W.M. 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 518 KB

Cryogenic chilling of pork carcasses: Ef

✍ Jones, S.D.M.; Greer, G.G.; Jeremiah, L.E.; Murray, A.C.; Robertson, W.M. 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 937 KB

HALOTHANE GENOTYPE, CHILLING AND LOCATIO

✍ S. OHENE-ADJEI; M. ELLIS; F. K. McKEITH; M. S. BREWER 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 496 KB

Effects of Ozone on Beef Carcass Shrinka

✍ Greer, G.G.; Jones, S.D.M. 📂 Article 📅 1989 🏛 Elsevier ⚖ 917 KB

Spray chilling of deer carcasses—Effects

✍ E. Wiklund; R.M. Kemp; G.J. leRoux; Y. Li; G. Wu 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 376 KB