✦ LIBER ✦

The effects of spray-chilling carcasses on the shrinkage and quality of beef

✍ Scribed by Jones, S.D.M.; Robertson, W.M.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Effects of Spray Chilling Pork Carca

✍ Jones, S.D.M.; Murray, A.C.; Robertson, W.M. 📂 Article 📅 1988 🏛 Elsevier ⚖ 740 KB

The effects of spray and blast-chilling

✍ S.D.M. Jones; L.E. Jeremiah; W.M. Robertson 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 641 KB

The Effect of Shrouding on the Appearanc

✍ Jones, S.D.M.; Robertson, W.M. 📂 Article 📅 1988 🏛 Elsevier ⚖ 492 KB

Quality and bacteriological consequences

✍ G.G. Greer; S.D.M. Jones 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 852 KB

Effects of cryogenic chilling on beef ca

✍ Bowling, R.A.; Dutson, T.R.; Smith, G.C.; Savell, J.W. 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 271 KB

EFFECTS OF CHILLING RATE, CARCASS FATNES

✍ K. E. STEVENSON; R. A. MERKEL; H. C. LEE 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 559 KB