✦ LIBER ✦

EFFECTS OF CHILLING RATE, CARCASS FATNESS AND CHLORINE SPRAY ON MICROBIOLOGICAL QUALITY AND CASE–LIFE OF BEEF

✍ Scribed by K. E. STEVENSON; R. A. MERKEL; H. C. LEE

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of Pre-chilling, Freezing Rate,

✍ R. HANENIAN; G.S. MITTAL; W.R. USBORNE 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 600 KB

Shrouding, Spray-chilling and Vacuum-pac

✍ LAUREN M. LEE; ZENIA J. HAWRYSH; LESTER E. JEREMIAH; ROBERT T. HARDIN 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 566 KB

The effects of suspension method, chilli

✍ R. L. JOSEPH; J. CONNOLLY 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 763 KB

Effect of Pre-chill Removal of Kidney Fa

✍ S.H. SMITH; R.F. PLIMPTON Jr.; B.D. VANSTAVERN; N.A. PARRETT; H.W. OCKERMAN 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 606 KB

Long-term effects of dietary fat level a

✍ Hillestad; Johnsen; Austreng; Åsgård 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 187 KB

Effect of ante- and postmortem hide clip

✍ D.R. McCleery; J.M.E. Stirling; K. McIvor; M.F. Patterson 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 165 KB