✦ LIBER ✦
Effect of ante- and postmortem hide clipping on the microbiological quality and safety and ultimate pH value of beef carcasses in an EC-approved abattoir
✍ Scribed by D.R. McCleery; J.M.E. Stirling; K. McIvor; M.F. Patterson
- Book ID
- 108838975
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 165 KB
- Volume
- 104
- Category
- Article
- ISSN
- 1364-5072
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