The effects of suspension method, chilling rates and post mortem ageing period on beef quality

✍ Scribed by R. L. JOSEPH; J. CONNOLLY

• Book ID: 108801578
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 763 KB
• Volume: 12
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.1977.tb00104.x