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Effect of Pre-chill Removal of Kidney Fat on Young Angus Bull Carcass Quality and Longissimus Muscle Tenderness

✍ Scribed by S.H. SMITH; R.F. PLIMPTON Jr.; B.D. VANSTAVERN; N.A. PARRETT; H.W. OCKERMAN


Book ID
108814061
Publisher
Institute of Food Technologists
Year
1989
Tongue
English
Weight
606 KB
Volume
54
Category
Article
ISSN
0022-1147

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