✦ LIBER ✦

Cryogenic chilling of pork carcasses: Effects on muscle quality, bacterial populations and palatability

✍ Scribed by Jones, S.D.M.; Greer, G.G.; Jeremiah, L.E.; Murray, A.C.; Robertson, W.M.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The effects of spray and blast-chilling

✍ S.D.M. Jones; L.E. Jeremiah; W.M. Robertson 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 641 KB

The Effects of Spray Chilling Pork Carca

✍ Jones, S.D.M.; Murray, A.C.; Robertson, W.M. 📂 Article 📅 1988 🏛 Elsevier ⚖ 740 KB

Effects of cryogenic chilling on beef ca

✍ Bowling, R.A.; Dutson, T.R.; Smith, G.C.; Savell, J.W. 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 271 KB

HALOTHANE GENOTYPE, CHILLING AND LOCATIO

✍ S. OHENE-ADJEI; M. ELLIS; F. K. McKEITH; M. S. BREWER 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 496 KB

Effects of rapid chilling of carcasses a

✍ Vladimir M. Tomović; Ljiljana S. Petrović; Natalija R. Džinić 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 200 KB

Effects of Time Postmortem of Electrical

✍ D. D. CRENWELGE; R. N. TERRELL; T. R. DUTSON; G. C. SMITH; Z. L. CARPENTER 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 250 KB