✦ LIBER ✦

The effect of cooking conditions on the eating quality of pork

✍ Scribed by J.D. Wood; G.R. Nute; G.A.J. Fursey; A. Cuthbertson

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The effect of chilling, electrical stimu

✍ A.A. Taylor; G.R. Nute; C.C. Warkup 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 713 KB

EFFECT OF FOUR CONDITIONS OF COOKING ON

✍ SYLVIA COVER; JO ANNE BANNISTER; ELLA KEHLENBRINK 📂 Article 📅 1957 🏛 Institute of Food Technologists 🌐 English ⚖ 766 KB

Effect of cooking conditions on mutagen

✍ J. Ebata; K. Ishida; H. Morita 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 169 KB

Effect of cooking bag and netting packag

✍ Qiaofen Cheng; Da-Wen Sun 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 125 KB

The effect of cooking conditions on the

✍ Donald S. Mottram 📂 Article 📅 1985 🏛 John Wiley and Sons 🌐 English ⚖ 339 KB 👁 1 views

Consumer perceptions of pork eating qual

✍ S.J. Moeller; R.K. Miller; K.K. Edwards; H.N. Zerby; K.E. Logan; T.L. Aldredge; 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 333 KB