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EFFECT OF FOUR CONDITIONS OF COOKING ON THE EATING QUALITY OF TWO CUTS OF BEEF

✍ Scribed by SYLVIA COVER; JO ANNE BANNISTER; ELLA KEHLENBRINK

Book ID: 108795330
Publisher: Institute of Food Technologists
Year: 1957
Tongue: English
Weight: 766 KB
Volume: 22
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1957.tb17523.x

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