✦ LIBER ✦

EFFECTS OF RADIATION AND OF COOKING ON THE QUALITY OF BABY BEEF LIVER

✍ Scribed by CHRISTINE WILLIAMS; JOAN YEN; FAITH FENTON

Book ID: 108795399
Publisher: Institute of Food Technologists
Year: 1958
Tongue: English
Weight: 899 KB
Volume: 23
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1958.tb17594.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of ageing and cooking on the ten

Effects of ageing and cooking on the tenderness of beef muscle

✍ C. Lester Davey; Alan F. Niederer; Arie E. Graafhuis 📂 Article 📅 1976 🏛 John Wiley and Sons 🌐 English ⚖ 493 KB 👁 1 views

EFFECT OF FOUR CONDITIONS OF COOKING ON

EFFECT OF FOUR CONDITIONS OF COOKING ON THE EATING QUALITY OF TWO CUTS OF BEEF

✍ SYLVIA COVER; JO ANNE BANNISTER; ELLA KEHLENBRINK 📂 Article 📅 1957 🏛 Institute of Food Technologists 🌐 English ⚖ 766 KB

Effects of Gamma-Radiation on Cooking Qu

Effects of Gamma-Radiation on Cooking Quality and Sensory Attributes of Four Legumes

✍ V. S. RAO; U. K. VAKIL 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 488 KB

Effect of shortening during cooking on t

Effect of shortening during cooking on the tenderness and histology of beef

✍ Ronald H. Locker; Graeme J. Daines 📂 Article 📅 1975 🏛 John Wiley and Sons 🌐 English ⚖ 781 KB

Influence of storage temperature on the

Influence of storage temperature on the quality of beef liver; pH as a reliable indicator of beef liver spoilage

✍ Hern�ndez-Herrero, M Manuela; Roig-Sagu�s, Artur X; L�pez-Sabater, Emilio I; Rod 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 101 KB 👁 2 views

The development of the microbial ¯ora speci®cally involved in the spoilage of sliced beef livers packaged and stored under aerobic conditions at 0 and 3 °C for 14 days was studied. Changes in the pH value of the product were also determined. The possibility that pH value could be considered as a qui

EFFECT OF METAL SKEWERS ON COOKING TIME

EFFECT OF METAL SKEWERS ON COOKING TIME AND TEXDERNESS OF BEEF

✍ SYLVIA COVER 📂 Article 📅 1941 🏛 Institute of Food Technologists 🌐 English ⚖ 273 KB