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Effect of shortening during cooking on the tenderness and histology of beef

✍ Scribed by Ronald H. Locker; Graeme J. Daines

Publisher: John Wiley and Sons
Year: 1975
Tongue: English
Weight: 781 KB
Volume: 26
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740261113

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