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The effect of repeated freeze–thaw cycles on tenderness and cooking loss in beef

✍ Scribed by Ronald H. Locker; Grahame J. Daines

Publisher: John Wiley and Sons
Year: 1973
Tongue: English
Weight: 199 KB
Volume: 24
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740241017

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