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Effects of Gamma-Radiation on Cooking Quality and Sensory Attributes of Four Legumes

✍ Scribed by V. S. RAO; U. K. VAKIL

Book ID: 108811132
Publisher: Institute of Food Technologists
Year: 2006
Tongue: English
Weight: 488 KB
Volume: 50
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1985.tb13405.x

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