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Effect of Post-Cooking Storage Conditions on Shear-Force Values of Beef Steaks

✍ Scribed by J.D. CROUSE; M. KOOHMARAIE


Book ID
108816646
Publisher
Institute of Food Technologists
Year
1990
Tongue
English
Weight
142 KB
Volume
55
Category
Article
ISSN
0022-1147

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