Shear Force Values for Steaks from the Semitendinosus Muscle of Pre-Rigor Leg-Twisted Beef Carcasses

✍ Scribed by S. O. ODUSANYA; A. O. OKUBANJO

• Book ID: 108805906
• Publisher: Institute of Food Technologists
• Year: 1983
• Tongue: English
• Weight: 234 KB
• Volume: 48
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1983.tb03548.x