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Storage and Bacterial Contamination Effects on Myofibrillar Proteins and Shear Force of Beef

✍ Scribed by J.D. CROUSE; M. KOOHMARAIE; J.S. DICKSON


Book ID
108818248
Publisher
Institute of Food Technologists
Year
1991
Tongue
English
Weight
459 KB
Volume
56
Category
Article
ISSN
0022-1147

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