Dynamical Changes of Beef Intramuscular Connective Tissue and Muscle Fiber during Heating and their Effects on Beef Shear Force

✍ Scribed by C. B. Li; G. H. Zhou; X. L. Xu

• Book ID: 107559490
• Publisher: Springer-Verlag
• Year: 2008
• Tongue: English
• Weight: 531 KB
• Volume: 3
• Category: Article
• ISSN: 1935-5130
• DOI: 10.1007/s11947-008-0117-3