✦ LIBER ✦
Changes of meat quality characteristics and intramuscular connective tissue of beef semitendinosus muscle during postmortem aging for Chinese Yellow bulls
✍ Scribed by Chunbao Li; Guanghong Zhou; Xinglian Xu
- Book ID
- 108826665
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 355 KB
- Volume
- 43
- Category
- Article
- ISSN
- 0950-5423
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