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Effect of Freezing of Beef on Subsequent Postmortem Aging and Shear Force

โœ Scribed by J. D. CROUSE; M. KOOHMARAIE


Book ID
108816807
Publisher
Institute of Food Technologists
Year
1990
Tongue
English
Weight
274 KB
Volume
55
Category
Article
ISSN
0022-1147

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