๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

EFFECT OF COAGULATION ON PRESS FLUID, SHEAR FORCE, MUSCLE-CELL DIAMETER, AND COMPOSITION OF BEEF MUSCLE

โœ Scribed by MARY J. SATORIUS; ALICE M. CHILD


Book ID
108790132
Publisher
Institute of Food Technologists
Year
1938
Tongue
English
Weight
380 KB
Volume
3
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES