๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

The Effect of Heating Time and Temperature on the Shear of Beef Semitendinosus Muscle

โœ Scribed by S. M. MACHLIK; H. N. DRAUDT


Book ID
108796923
Publisher
Institute of Food Technologists
Year
1963
Tongue
English
Weight
653 KB
Volume
28
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES