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Effect of High Pressure during heat Treatment on the Wamer-Bratzler Shear Force Values of Selected Beef Muscles

โœ Scribed by S.L. BEILKEN; J.J. MACFARLANE; P.N. JONES


Book ID
108816661
Publisher
Institute of Food Technologists
Year
1990
Tongue
English
Weight
675 KB
Volume
55
Category
Article
ISSN
0022-1147

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