Effect of High Pressure during heat Treatment on the Wamer-Bratzler Shear Force Values of Selected Beef Muscles

✍ Scribed by S.L. BEILKEN; J.J. MACFARLANE; P.N. JONES

• Book ID: 108816661
• Publisher: Institute of Food Technologists
• Year: 1990
• Tongue: English
• Weight: 675 KB
• Volume: 55
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1990.tb06006.x