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Effect of Temperature on Collagen Extractability and Kramer Shear Force of Restructured Beef

โœ Scribed by ELIZABETH D. STRANGE; RICHARD C. WHITING


Book ID
108813816
Publisher
Institute of Food Technologists
Year
1988
Tongue
English
Weight
266 KB
Volume
53
Category
Article
ISSN
0022-1147

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