✦ LIBER ✦

FREEZING OF RAW BEEF: INFLUENCE OF AGING, FREEZING RATE AND COOKING METHOD ON QUALITY AND YIELD

✍ Scribed by BENGT JAKOBSSON; NILS BENG TSSON

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

FREEZING OF COOKED MEAT: INFLUENCE OF FR

✍ BENGT JAKOBSSON; NILS BENGTSSON 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 562 KB

Freeze-drying of cooked beef—some effect

✍ N. E. BENGTSSON 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 300 KB

Freeze-drying of raw beef. II.—Influence

✍ O. Bengtsson; N. E. Bengtsson 📂 Article 📅 1968 🏛 John Wiley and Sons 🌐 English ⚖ 481 KB

Effects of Pre-chilling, Freezing Rate,

✍ R. HANENIAN; G.S. MITTAL; W.R. USBORNE 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 600 KB

Effect of Freezing of Beef on Subsequent

✍ J. D. CROUSE; M. KOOHMARAIE 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 274 KB

Influence of freezing rate and the ripen

✍ N. Genin; F. Rene 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 582 KB