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Freeze-drying of cooked beef—some effects of freezing rate and freezing method

✍ Scribed by N. E. BENGTSSON

Book ID: 108797575
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 300 KB
Volume: 2
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.1967.tb01359.x

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