Freeze-drying of beef. II. A calorimetric method for comparing theoretical with actual drying rates (measurement of freeze-drying rates of beef)

✍ Scribed by R. BRALSFORD

• Book ID: 108797574
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 478 KB
• Volume: 2
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.1967.tb01358.x