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Freeze-drying of raw beef. II.—Influence of some freezing and dehydration variables

✍ Scribed by O. Bengtsson; N. E. Bengtsson

Publisher
John Wiley and Sons
Year
1968
Tongue
English
Weight
481 KB
Volume
19
Category
Article
ISSN
0022-5142

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Freeze-drying of lignin peroxidase: infl
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✍ Antonio Capolongo; Antonello A Barresi; Giorgio Rovero 📂 Article 📅 2003 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 130 KB

## Abstract The effect of different lyoprotectants (sucrose, dimethyl‐succinate buffer (DMS), bovine serum albumin (BSA), mannitol and dextran, mw 60 kDa) on the stability of the enzyme lignin peroxidase (LiP, EC number: 1.11.1.‐), both during the freeze‐drying process and storage were investigated