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Influence of freezing rate and the ripeness state of fresh courgette on the quality of freeze-dried products and freeze-drying time

✍ Scribed by N. Genin; F. Rene

Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 582 KB
Volume: 29
Category: Article
ISSN: 0260-8774
DOI: 10.1016/0260-8774(95)00041-0

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