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Effect of freezing rate on the thermal, mechanical and physical aging properties of the glassy state in frozen sucrose solutions

โœ Scribed by M.E. Sahagian; H.D. Goff


Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
926 KB
Volume
246
Category
Article
ISSN
0040-6031

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Effects of sucrose and mannitol on aspar
โœ Bei Li; Matthew H. O'Meara; Joseph W. Lubach; Richard L. Schowen; Elizabeth M. T ๐Ÿ“‚ Article ๐Ÿ“… 2005 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 189 KB

Asparagine (Asn) degradation kinetics in two model peptides, Gly-Gln-Asn-Gly-Gly (GQNGG) and Val-Tyr-Pro-Asn-Gly-Ala (VYPNGA), were studied at 50 degrees C in pH 7 buffer solutions in the presence and absence of 5% (w/v) sucrose or mannitol and at 50 degrees C and 30% relative humidity in solid samp