Effects of sucrose and mannitol on aspar
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Bei Li; Matthew H. O'Meara; Joseph W. Lubach; Richard L. Schowen; Elizabeth M. T
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Article
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2005
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John Wiley and Sons
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English
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Asparagine (Asn) degradation kinetics in two model peptides, Gly-Gln-Asn-Gly-Gly (GQNGG) and Val-Tyr-Pro-Asn-Gly-Ala (VYPNGA), were studied at 50 degrees C in pH 7 buffer solutions in the presence and absence of 5% (w/v) sucrose or mannitol and at 50 degrees C and 30% relative humidity in solid samp