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Influence of Storage Times After Cooking on Warner-Bratzler Shear Values of Beef Roasts

โœ Scribed by J. C. WILLIAMS; R. A. FIELD; M. L. RILEY


Book ID
108806262
Publisher
Institute of Food Technologists
Year
1983
Tongue
English
Weight
299 KB
Volume
48
Category
Article
ISSN
0022-1147

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