External Fat Cover Influence on Raw and Cooked Beef 2. Cooking Time, Losses, Press Fluid and Shear Force Values

✍ Scribed by ANNETTE P. WOOLSEY; PAULINE C. PAUL

• Book ID: 108798965
• Publisher: Institute of Food Technologists
• Year: 1969
• Tongue: English
• Weight: 268 KB
• Volume: 34
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1969.tb12090.x