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Pressure-Accelerated Changes in the Proteins of Muscle and Their Influence on Warner-Bratzler Shear Values

โœ Scribed by J. J. MACFARLANE; I. J. MC KENZIE

Book ID
108811455
Publisher
Institute of Food Technologists
Year
1986
Tongue
English
Weight
257 KB
Volume
51
Category
Article
ISSN
0022-1147

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