Thermodynamic analysis of interactions between denaturants and protein surface exposed on unfolding: Interpretation of urea and guanidinium chloride m-values and their correlation with changes in accessible surface area (ASA) using preferential interaction coefficients and the local-bulk domain model

✍ Scribed by E.S. Courtenay; M.W. Capp; R.M. Saecker; M.T. Record Jr.

• Publisher: John Wiley and Sons
• Year: 2000
• Tongue: English
• Weight: 196 KB
• Volume: 41
• Category: Article
• ISSN: 0887-3585
• DOI: 10.1002/1097-0134(2000)41:4+<72::aid-prot70>3.0.co;2-7